Enjoy the quality balanced gastronomy along with romantic seating in the hotel restaurant and café.
Hotel / spa catering opening hours:
Breakfast: 07:30 - 10:00
Lunch: 12:00 - 14:00
Dinner: 17:30 - 20:00
Breakfast is served in a buffet style. Offer: from several types of light and dark pastries and cereals through a wide range of dairy products and sausages to fresh vegetables and fruits. The hot food menu includes eggs, sausages, hot vegetables, as part of the daily menu: pancakes, pancakes and various breakfast porridge. We partially change the assortment every day, thus achieving maximum freshness and quality when processing raw materials. Of course, there are hygienically packaged delicacies: butter, jam, honey, Nutella, pate and processed cheese.
When choosing half board or full board, you can again choose from a rich banquet menu, in which at least 2 types of meat, fish and meatless dishes, including sweet ones, appear daily. Every day you can choose from two types of soups. A rich selection of salads and desserts, largely home cooking, is a matter of course.
If you have a special diet, such as a gluten-free diet, we decide with you the choice of diet individually. We welcome you to let us know about special requirements in advance. If the client is diabetic, it is desirable to purchase full board in order to be able to compile a suitable diet.